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Inventory diagnosis

Start here when a required ingredient remains at zero or a menu cannot run. First identify the missing item, then check vendor availability, budget and both inventory destinations. A symptom does not establish a universal bug fix.

What are you trying to do?

A useful order to check

  1. Choose one affected venue, recipe and ingredient.
  2. Expand the recipe and check its requirements.
  3. Review vendor availability and daily budget.
  4. Inspect venue storage, deliveries and main inventory.
  5. If checks pass, keep the case unverified and collect a reproducible report.

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